If you are in a search of a fried chicken wings recipe to prepare perfectly crispy and crunchy fried chicken wings, then this is the right recipe for you. This is a super easy recipe with a complete video and each recipe instruction is illustrated with a photo.

Here are three simple and easy steps that yield tasty and crispy chicken wings. First, we’ll apply the marinade and then set aside the chicken wings for flavors to get infused into the wings.

Secondly, we’ll dip the wings in the beaten eggs, then dredge in breadcrumbs, and finally, we’ll deep fry them to have perfectly crispy and light golden chicken wings ready for us. Let’s see how can we make them easily at home.

Table of Contents

Fried Chicken Wings Recipe

Following are the three simple and easy steps of this recipe to prepare Fried Chicken Wings.

Chicken Wings Marination

Rinse the chicken wings under fresh water and pat dry them with paper towels.

To prepare chicken wing marinade, take a large enough mixing bowl. Combine yogurt, garlic powder (or garlic paste as a substitute), black or white pepper powder, red chili powder, and salt to the taste. Mix all the ingredients well.

Now add chicken wings to the marinade. Apply the marinade thoroughly to all chicken pieces. Cover the bowl and set it aside for marination of the chicken wings for 30 to 45 minutes.

After 45 minutes, mix the wings again. Now place a deep pan or a wok over the stove and pour cooking oil into it for deep frying. Fill almost 2 inches of the pan with cooking oil. Start heating the cooking oil on medium flame before putting the wings into it.

Coating

Now take breadcrumbs on a plate. Crack two eggs in a bowl and whisk them. Dip the wing in the egg and then dredge it in the breadcrumbs. Coat all the wings in the same way.

By the time we’ll coat the first batch of the wings, we’ll have the oil hot enough to start frying.

Deep Fried Chicken Wings

Now we’ll deep fry these coated chicken wings. Put the wings into the hot oil. Don’t stir the wings as soon as you drop them into the oil so that the coating may not fall off. Now reduce the flame to low. If the flame is high, the coating may burn and the wings remain raw from inside.

Here a query may arise in one’s mind that how long to deep fry chicken wings. It’s just a matter of a few minutes. Cook the wings till light golden color. Flip the sides after 1 to 1&1/2 minutes. The wings will be cooked through after 4 to 5 minutes. We can fry them in batches.

When done, place the fried chicken wings over the paper towel so that the excess oil gets absorbed into it. The delicious and crispy chicken wings are ready to serve. Serve them hot with ketchup or any dip of your choice.

Fried Chicken Wings

The Fried chicken wings recipe is a very easy and quick recipe. Especially when you are short on time, you can prepare crispy fried chicken wings in a matter of minutes.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course, Side Dish

Cuisine Asian

Servings 3

Ingredients

½ kg chicken wings
cooking oil (for deep frying)
2 eggs
breadcrumbs (as required)

Ingredients for Marinade

2 tbsp yogurt
1 tsp salt (or to taste)
1 tsp garlic powder or paste
½ tsp black or white pepper powder
½ tsp red chili powder

Instructions

How to Fry Chicken Wings

Rinse the chicken wings under freshwater then pat dry by using paper towels. Combine yogurt, garlic powder (or garlic paste), black or white pepper powder, red chili powder, and salt in a mixing bowl. Mix well.
Add chicken wings to the marinade and apply the marinade thoroughly to all pieces.
Cover the bowl and marinate the wings for 30 to 45 minutes.
After the marination, mix the wings again.
Place a deep pan or a wok over the stove and fill almost 2 inches of the pan with cooking oil. Heat the cooking oil on medium flame before putting the wings into it.
Now take breadcrumbs on a plate and whisk 2 eggs in a bowl.
Coat the wings by dipping the wing first in the eggs and then dredge in the breadcrumbs.
Put the coated chicken wings into the hot oil for deep frying. Don’t stir the wings as soon as you drop them into the oil. Now reduce the flame to low. Flip the sides after 1 to 1 & 1/2 minutes. Cook the wings till light golden color. The wings will be cooked through in 4 to 5 minutes.
Place the fried chicken wings over the paper towel so that the excess oil gets absorbed into it. The delicious and crispy chicken wings are ready to serve. Serve them hot with ketchup or any dip of your choice.