Chicken bread patties are a delicious and versatile snack that can be enjoyed anytime, anywhere. Whether you are hosting a party, looking for a quick snack, or simply craving something savory, chicken bread patties are a perfect choice.
At rightfoodtaste.com, we take great pride in providing our readers with the best possible information on their favorite foods. These delicious pastries are filled with flavorful chicken and encased in a crispy bread shell, making them a perfect treat for any occasion.
Here, we’ll explore everything you need to know about these patties, including their history, ingredients, nutritional value, how to make them, serving suggestions, frequently asked questions, and more. So, let’s get started!
What are Chicken Bread Patties?
Chicken bread patties are a popular snack in many parts of the world, particularly in South Asia. They are typically made with a filling of spicy chicken and vegetables enclosed in a crispy bread crust.
The patties are usually deep-fried until they are golden brown and crunchy on the outside. The result is a crispy, savory patty that’s perfect for snacking or as a light meal.
These tasty snacks are perfect for any time of day, from a mid-morning snack to a late-night treat. We can serve them as an appetizer, a side dish, or a quick snack to satisfy your cravings.
The History and Origin of the Patties
Chicken bread patties are believed to have originated in the Indian subcontinent. They are popular street food in countries like Pakistan, India, and Bangladesh, but have since spread to other parts of the world.
Some historians suggest that the recipe for these patties was brought to the region by British colonizers during the colonial era. However, others believe that the dish has a more local origin and the cooks developed them in the region using local ingredients and spices.
They are similar to the Jamaican patty and the South African curry puff, which are also made with spicy fillings enclosed in pastry crusts.
Why These Patties Are So Popular
There are a few reasons why chicken bread patties are such a popular snack.
For one, they’re incredibly convenient. They are easy to make and can be eaten on the go, making them a perfect choice for people on a budget or those who don’t have a lot of time to cook.
They’re also incredibly versatile. You can fill them with any number of ingredients, from chicken to beef to vegetables, making them a great choice for picky eaters.
And perhaps most importantly, they’re delicious! The combination of chicken, veggies, and spices creates a flavor that’s hard to resist.
Health Benefits of Chicken Bread Patties
While chicken bread patties may not be the healthiest snack option, they do have some nutritional benefits. Chicken is a good source of protein, which is essential for muscle growth and repair.
Additionally, they are often seasoned with spices like turmeric and cumin, which have anti-inflammatory and antioxidant properties.
Chicken Bread Patties Recipe
Chicken bread patties are versatile and delicious snack that is easy to make and customize to your taste preferences. Whether you like them spicy, filled with veggies, or packed with cheese, there’s a chicken bread patty recipe out there for everyone.
Making them at home is easy and fun. These patties are an irresistible treat that you can enjoy anytime. With this simple and easy recipe, you can make them at home, customize the filling to your liking and impress your family and friends with your culinary skills.
Whether you are hosting a party or simply craving a quick and tasty snack, chicken bread patties are a must-try. Experiment with different variations and serving suggestions to find your favorite way to enjoy them! So, go ahead and try making them at home with our easy recipe!
Ingredients of Chicken Bread Patties
To make these patties, you’ll need the following ingredients:
Chicken
Chicken is the main ingredient in these patties. You can use ground chicken or finely shredded chicken breast.
Bread Crumbs
To coat the patties and give them a crispy texture, we use bread crumbs. You can use store-bought bread crumbs or make your own by processing stale bread in a food processor.
Onions
Onions add flavor and aroma to the patties. Use finely chopped onions in the mixture.
Spices and Herbs
We use spices and herbs like cumin, coriander, turmeric, and garam masala to season the patties. You can adjust the amount and type of spices to suit your taste.
Eggs
Eggs bind the mixture together and help the bread crumbs stick to the patties.
Oil
Use oil for frying the patties. You can use any type of oil, but vegetable oil or canola oil are good choices.
Steps to Make Chicken Bread Patties
Now that you have all the ingredients, let’s take a look at the steps to make chicken bread patties:
Step 1: Boil the Chicken
Heat the water in a frying pan. Add salt and one large cardamom and cook the chicken breast cutlets until it is no longer pink and fully cooked. Next, shred the chicken into small pieces.
Step 2: Prepare the Bread Slices and Breadcrumbs
Cut the bread slices into a round shape and prepare the breadcrumbs from the remaining edges of the slices.
Step 3: Mix Milk and Corn Flour
In a mixing bowl, mix corn flour into the milk. Mix it well so there are no lumps in it.
Step 3: Season the Shredded Chicken
In a pan, heat up cooking oil or butter. Add a finely chopped onion and sauté until translucent. Add ginger powder, garlic powder, salt (to taste), black pepper powder, coriander powder, and cumin powder.
Sauté all seasoning spices. Add milk which we mixed with corn flour. Add the shredded chicken. Mix well and cook until the chicken is coated with the spices and the milk is thickened. Add vinegar or lemon juice and soy sauce.
Step 4: Form the Patties
Take a bread slice and spoon the chicken mixture onto the center of it. Spread the filling evenly and keep the other slice over it. Press them together slightly. Make all of the patties the same way.
Step 5: Coat the Patties
Beat the eggs in a shallow bowl and spread the bread crumbs out on a plate. Dip each patty in the beaten eggs, then coat it in bread crumbs, making sure to cover it completely.
Step 6: Fry the Patties
In a frying pan, heat the oil over medium-low heat. When the oil is hot, add the patties and cook until golden brown on both sides. Remove them from the pan and place them on paper towels to drain excess oil.
Step 7: Serve and Enjoy
Serve the patties hot or cold, and enjoy with ketchup or chutney. They are a superb snack or light meal.
Recipe Card
Chicken Bread Patties Recipe
Ingredients
For Boiling the Chicken
- 125 grams chicken boneless
- 1 big cardamom
- 1 cup water
- ¼ tsp salt
For Chicken Filling
- 1 onion small sized finely chopped
- ½ cup milk
- ¼ tsp salt
- ½ tsp black pepper powder
- ¼ tsp black cumin powder
- ¼ tsp ginger powder or paste
- ¼ tsp garlic powder or paste
- ¼ tsp coriander powder
- 2½ tbsp cooking oil
- 1½ tsp vinegar or lemon juice
- 3 tsp soy sauce
- 2 tsp corn flour
For Patties and Breadcrumbs
- 10 bread slices
- ¼ tsp food color yellow
Instructions
Boiling the Chicken
- Start by boiling the chicken until it is fully cooked. To boil the chicken, pour 1 cup of water into the frying pan. Add ¼ tsp of salt and one large cardamom to it. Large cardamom gives a nice flavor to the chicken filling.
- Heat the water and put the chicken cutlets in it. Cover the pan and cook the chicken on a medium flame for 10 – 12 minutes.
- Once cooked, transfer the chicken pieces to a plate and let them cool.
- Next, shred the chicken into small pieces and keep it aside.
Cutting the Bread Slices
- Cut the bread slices into a round shape. You can use a patties cutter, steel glass, or a cover of a jar. Keep the cover on the slice of bread, press and twist it slightly, a round piece of bread will cut down easily.
- Cut all the slices in the same way. If you want you can flatten the bread slices using a rolling pin. I used them without flattening.
Preparing the Breadcrumbs
- Next, we will prepare the breadcrumbs from the edges of the slices. Now break the edges of the bread into small pieces with the hand.
- Place a wok on the stovetop and put these bread pieces into a wok. Keep the flame low and let them dry for 7 – 8 minutes. Stir occasionally.When the pieces become dry, turn off the flame and remove the wok from the stovetop and let the pieces cool.
- Take a chopper and put the dried pieces into it. Add ¼ tsp food color. This will give a beautiful color to the patties. You can skip it.
- Chop the bread pieces into breadcrumbs. You can store these breadcrumbs for 2-3 weeks by keeping them in an airtight container.
Preparing the Chicken Filling
- Next, we’ll prepare chicken filling for the patties. Take ½ cup of milk in a mixing bowl and add 2 tsp corn flour or corn starch to it. Mix it well and make sure there are no lumps in it. Set it aside.
- To make the filling, In a pan, heat up 3 tbsp cooking oil on low flame. You can use butter as a substitute. Add a finely chopped smile-sized onion and sauté until translucent.Next, add ginger powder, garlic powder, salt (to taste), black pepper powder, coriander powder, and cumin powder.
- Sauté all seasoning spices for ½ minute. Now add milk which we mixed with corn flour. Cook for 1 minute.
- Add the shredded chicken. Mix well and cook until the chicken is coated with the spices and the milk is thickened.Add vinegar or lemon juice and soy sauce. Cook all things for ½ minute more and the well-seasoned chicken filling is ready. Let the filling cool.
Preparing the Patties
- Take a bread slice and spoon the chicken mixture onto the center of it. Spread the filling evenly and keep the other slice over it. Press them together slightly. Make all of the patties the same way.
- Dip the patties in beaten egg and coat them with breadcrumbs. Coat them well. Now we’ll fry them.
Frying the Patties
- Heat oil in a pan and fry the patties until they turn golden brown on both sides. Fry the patties on medium-low flame for 1 ½ to 2 minutes. Due to egg coating, the patties will not absorb excess oil.
- Transfer the ready patties to a plate. Place them over kitchen towel so that extra oil may absorb.
- Delicious and crispy snacks are ready.
- Serve crispy patties hot with your favorite sauce or chutney.
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Variations of Chicken Bread Patties
While the classic chicken bread patty recipe is delicious on its own, there are many variations you can try to mix things up. Here are some ideas:
Spicy Chicken Bread Patties
Add some extra heat to your patties by using more chili powder or adding some diced green chilies to the mixture.
Cheesy Chicken Bread Patties
Mix in some shredded cheese, such as cheddar or mozzarella, to give your patties a gooey, cheesy center.
Vegetable Chicken Bread Patties
Add some extra nutrition to your patties by mixing in some finely chopped vegetables like carrots, peas, or bell peppers.
Serving Suggestions for Chicken Bread Patties
We can serve these delicious patties as a snack or as a part of a meal. Here are some ideas:
As a Snack
Serve these patties as a snack with ketchup or mint chutney or tamarind chutney for a delicious dip. As an afternoon snack, serve with tea or coffee. They’re perfect for parties or get-togethers.
As a Light Meal
Serve them as a light meal with a side salad or some steamed vegetables or with coleslaw for a complete meal.
In a Sandwich
Use these patties as a filling for a sandwich, along with some lettuce, tomato, and mayo.
Nutritional Value of Chicken Bread Patties
These patties are high in calories and fat (due to the deep-frying process), making them a treat that we should enjoy in moderation.
However, they are also a good source of protein and carbohydrates, which can provide you with energy and keep you feeling full for longer periods.
If you want to enjoy them without worrying too much about calories, you can try baking them instead of deep-frying.
Tips for Making Perfect Chicken Bread Patties
Here are some tips to ensure that your chicken bread patties turn out perfect every time:
- Use fresh and quality ingredients.
- Make sure the chicken is fully cooked before shredding it.
- Use fresh bread slices for better results.
- Add herbs and spices to boost the flavor.
- Don’t overstuff the patties with filling, as this will cause them to burst while frying.
- Fry the patties once the oil is hot to ensure a crispy crust.
- To remove excess oil, drain the patties on paper towels.
- Serve the patties hot and fresh for the best taste.
FAQs
Q: Can I make chicken bread patties in advance?
A: Yes, you can make the patties in advance and store them in an airtight container in the refrigerator for up to 2-3 days. Just reheat them in the oven or microwave before serving.
However, it’s best to consume them within 24-48 hours for optimal freshness.
Q: Are chicken bread patties healthy?
A: While they are a tasty treat, these patties are not the healthiest food option due to their high calorie and fat content. They do have some nutritional benefits.
Chicken is a good source of protein. Additionally, the spices and herbs used to season the patties have anti-inflammatory and antioxidant properties. As with any fried food, we should consume it in moderation as part of a balanced diet.
Q: How do I store leftover chicken bread patties?
A: If you have leftover patties, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave when you’re ready to eat them again.
Q: Can I freeze chicken bread patties?
A: Yes, you can freeze the patties for up to three months. After cooking, let them cool completely, then wrap them tightly in plastic wrap or aluminium foil and store them in an airtight container. Thaw in the refrigerator overnight before reheating.
Q: How do I reheat frozen chicken bread patties?
A: To reheat frozen patties, preheat your oven to 350°F (180°C). Place the frozen patties on a baking sheet and bake for 15-20 minutes, or until they are heated through and crispy.
Q: Can I make chicken bread patties without eggs?
A: While eggs are traditionally used to coat the patties and help the bread crumbs stick, you can try using a mixture of flour and water as an egg substitute. Alternatively, you can skip the coating altogether and just fry the patties without it.
Q: Can I bake chicken bread patties instead of frying them?
A: Yes, you can bake the patties in the oven until they are golden brown and cooked through. However, they may not be as crispy as the fried version.
Q: What are the variations of chicken bread patties?
A: You can make these snacks with a variety of fillings, such as vegetables, cheese, and minced beef. Some variations also include spices like turmeric, ginger, and garlic to enhance the flavor of the filling.
Q: How can I make chicken bread patties healthier?
A: You can make them healthier by using whole wheat flour instead of all-purpose flour, and baking instead of frying. You can also reduce the amount of oil and salt used in the recipe, and add more vegetables to the filling.
Q: Are chicken bread patties gluten-free?
No, these patties are not gluten-free as they are made with all-purpose flour. However, you can try substituting them with gluten-free flour to make them suitable for people with gluten allergies.
Q: What is the best type of bread to use for chicken bread patties?
A: It’s best to use soft and fluffy white bread, such as sandwich bread, for the coating.
Q: Can I use a different type of meat instead of chicken?
A: Yes, you can substitute chicken with ground beef, turkey, or lamb.
Q: Can I make chicken bread patties without bread crumbs?
A: While bread crumbs are traditionally used for the coating, you can try using crushed cornflakes or panko crumbs as a substitute.
Q: How do I prevent the chicken bread patties from falling apart while frying?
A: Make sure to refrigerate the patties for at least 30 minutes before frying to help them hold their shape. Also, be gentle when flipping them in the pan to avoid breaking them.
Q: How do I know when the chicken bread patties are cooked through?
A: The patties should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
Q: Can I make these patties in an air fryer?
A: Yes, you can make them in an air fryer at 375°F (190°C) for 8-10 minutes, or until they are crispy and cooked through.
Q: What can I serve with chicken bread patties?
A: These delicious snacks pair well with a variety of dipping sauces, as well as sides like french fries, coleslaw, or a side salad.
