Creamy Chicken Pizza, also known as Malai Boti Pizza, is a rich and indulgent homemade pizza topped with tender marinated chicken, cream, melted cheese, and a smooth white sauce. Unlike classic tomato-heavy pizzas, this version focuses on mild, creamy flavors that pair beautifully with a soft pizza base.
This recipe is specially designed for home kitchens without an oven. The pizza is baked in a frying pan on the stovetop, making it easy to prepare using simple cookware. With the right preparation and low-heat baking, you can enjoy a soft, evenly cooked pizza that tastes just as satisfying as oven-baked versions.
What Makes This Pizza Creamy and Flavorful
The signature taste of creamy chicken pizza comes from a combination of well-marinated chicken cubes and fresh cream. The chicken is cooked gently until tender, then coated with cream to create a smooth, rich topping that stays juicy even after baking.
A layer of homemade white sauce further enhances the creaminess and balances the flavors when combined with cheese and herbs. This makes the pizza mild, comforting, and perfect for those who prefer less spice without sacrificing taste.
👉 For detailed sauce preparation, see our white sauce recipe.
Pizza Dough and Crust Preparation (Quick Notes)
A good pizza starts with a properly prepared base. The dough should be soft, elastic, and well-rested before shaping. Allowing the dough to rise fully ensures a light texture and even baking.
Once shaped, the pizza base should be pricked lightly with a fork to prevent air bubbles from forming during baking. The edges are kept intact to maintain a soft, well-defined crust.
👉 Follow these detailed guides for best results:
Assembling the Creamy Chicken Pizza
This pizza is assembled in layers to achieve balanced flavor in every bite. Pizza sauce and white sauce form the base, followed by creamy chicken, cheese, and herbs. Allowing the assembled pizza to rest briefly before baking helps the toppings settle and bake evenly.
The toppings used in this recipe are flexible. You can adjust cheese types, herbs, or olives according to taste while keeping the creamy chicken as the main highlight.
Baking Creamy Chicken Pizza Without an Oven
This pizza is baked on the stovetop using a heavy-bottom pan over low heat. Covering the pan traps heat and steam, allowing the base to cook thoroughly while the cheese melts smoothly on top.
Low and steady heat is the key to success here. Rushing the process with high heat may burn the base before the toppings are fully cooked.
👉 For a detailed explanation of pan and wok baking methods, read:
How to Bake Pizza in a Pan or Wok (No Oven Guide)
Serving Suggestions
Serve creamy chicken pizza hot for the best texture and flavor. A drizzle of extra white sauce, chili flakes, or garlic dip pairs well with its rich, creamy profile. This pizza works great as a main meal or as a sharing dish for family gatherings.
If you enjoy pan-baked pizzas, you may also like our chicken mince pizza recipe, which offers a spicier and more robust flavor alternative.
Helpful Tips for Best Results
- Marinate chicken well for maximum flavor
- Use low heat throughout the baking process
- Always prick the pizza base to prevent puffing
- Cover the pan tightly to retain heat
- Serve immediately for the creamiest texture
Creamy Chicken Pizza Recipe
Ingredients
Method
- Cut the boneless chicken into medium-sized cubes.
- In a mixing bowl, combine yogurt, garlic paste, green chili paste, red chili flakes, salt, garam masala, black pepper, and white pepper.Mix well to form a smooth marinade. Add the chickencubes to the marinade and mix until evenly coated.
- Add vinegar or lemon juice, mix once more, cover the bowl, and refrigerate for at least 30 minutes to marinate.Mix all the ingredients once the marination is completed. Next, fry the marinated chicken.
- Heat 2 tablespoons of oil in a fryingpan over low heat. Add the marinated chicken to the pan.
- Stir once, cover the pan, and cook for 8–10 minutes on low to medium heat. Uncover the pan. When the chicken releases water, add cream and mix well.
- Continue cooking uncovered, stirring occasionally, until the moisture evaporates and the chicken becomes soft and creamy. Turn off the heat and set aside.
- Prepare a pizza base using a pre-made or homemade pizza dough and crust (see notes below).
- Spread pizza sauce evenly over the base, then add a layer of white sauce.
- Top with creamy chicken, olive slices, mozzarella or cheddar cheese, dried oregano or basil, and red chili flakes. Rest the pizza for 10 minutes before baking.
- Bake the pizza in a heavy-bottom pan over low heat. If using a light pan, you can place a tawa underneath while baking for heat control.
- Cover the pan with a lid wrapped in a thick cotton cloth to trap steam. Cook on low heat for 15–20 minutes.
- Turn off the heat once the cheese melts and the crust is fully cooked. Remove the pizza from the pan, slice with a pizza cutter, drizzle extra white sauce if desired, and serve hot.
Video
Notes
Why You’ll Love This Creamy Chicken Pizza
- Soft, pan-baked pizza crust
- Juicy, cream-coated chicken topping
- Homemade white sauce for extra richness
- No oven required – made in a frying pan
- Customizable with your favorite cheese and toppings
FAQs
What is creamy chicken pizza?
Creamy chicken pizza is a homemade pizza topped with marinated chicken cubes, cream, cheese, and often a white sauce, giving it a rich and smooth flavor instead of a tomato-heavy base.
Is malai boti pizza the same as creamy chicken pizza?
Yes. Malai boti pizza is a type of creamy chicken pizza where the chicken is marinated and cooked with cream (malai), creating a mild, rich topping commonly used in South Asian-style pizzas.
Can I make creamy chicken pizza without an oven?
Yes. Creamy chicken pizza can be baked in a frying pan or pot on the stovetop using low heat and a tightly covered lid to trap heat and cook the pizza evenly.
Why is the pizza base pricked before baking?
Pricking the pizza base prevents air bubbles from forming during baking and helps the crust cook evenly without puffing up in the center.
What cheese works best for creamy chicken pizza?
Mozzarella is the best choice for creamy chicken pizza due to its excellent melting quality. Cheddar can also be used for a stronger flavor or combined with mozzarella.
How do I keep pan-baked pizza soft from the bottom?
Bake the pizza on low heat using a heavy-bottom pan, cover it tightly, and avoid direct high flame to prevent the base from becoming hard or burnt.
Can I prepare creamy chicken pizza in advance?
You can prepare the creamy chicken topping in advance and refrigerate it. Assemble and bake the pizza fresh for the best texture and flavor.
What sauce is used in creamy chicken pizza?
Creamy chicken pizza typically uses pizza sauce as a base and homemade white sauce to enhance richness and creaminess.