Creamy Chicken Pizza Recipe
This creamy chicken recipe makes pizza-making super easy and simple and it will surely add a true flavor and taste to your food. Chicken cubes, cream, and homemade white sauce turn this pizza into a yummy delight.
Ingredients
For Chicken Marination
- ½ kg Chicken (Boneless)
- 1 tsp Red chilli flakes
- 1 tsp Salt or to taste
- ¼ tsp Black pepper powder
- 1 tsp White pepper powder
- 8 tbsp cream
- ½ tsp Spices Powder
- 1 tsp Garlic paste
- 8 tbsp Yogurt
- 1 tsp Green chilli paste
- 2 tsp White Vinegar or Lemon Juice
- 2 tbsp Cooking oil
For Topping
- 4 tbsp Pizza Sauce (or as desired)
- 4 tbsp White Sauce (or as desired)
- Olive (slices) as desired
- ½ tsp Dry basil / oregano leaves (optional)
- Red chili flakes as desired
Instructions
Preparation
- Take the boneless chicken and cut it into cube-shaped pieces.
- Take a mixing bowl and combine yogurt, garlic paste, fresh green chili paste, red chili flakes, salt, hot spices powder (garam masala), black pepper powder, and white pepper powder.Mix all the ingredients well to prepare a consistent marinade.
- Now put the chicken cubes in a large enough mixing bowl and pour the marinade over it. Stir all the ingredients with the help of a spoon and coat the chicken well.
- Now add vinegar or lemon juice and mix it. After this, cover the bowl with a plate and place it in the refrigerator for at least 30 minutes for marination.After the marination is completed, mix all the ingredients once again with a spoon. Now fry the chicken.
Preparing the Creamy Chicken
- Place the frying pan on the stove. Keep the flame low. Pour 2 tbsp cooking oil into the pan and let it heat. After the oil is hot enough, put the marinated chicken into the frying pan.
- Stir the chicken once and cover the pan for 8 to 10 minutes over low to medium flame.
- After 10 minutes, remove the lid. You’ll see that the chicken has left its water.At this stage, add cream. Mix it with a spoon.
- Continue cooking and stir the chicken continuously till the water dries completely. By that time the chicken will become soft and tender.When the water dries, turn off the flame and remove the pan from the stove.
Pizza Dough and Pizza Crust
- To make the pizza base, we have already prepared the dough and dough balls. For the pizza dough and pizza crust recipes click on the link above this recipe card.
- Take a frying pan and apply cooking oil to its base.
- Press the dough ball and stretch it by pressing the dough ball with the fingers of your hands.When the pizza base is stretched to the desired width, make holes on the base with a fork to prevent making air bubbles. Don’t prick its edges.
Creamy Chicken Pizza Topping
- Now spread pizza sauce on the base with a spoon. Then spread white sauce on it.
- Now arrange fried chicken pieces on it. Then place olive slices. Sprinkle cheddar or mozzarella cheese, and oregano or dry basil leaves. Sprinkle red chili flakes to your taste.After resting it for 10 minutes, bake the pizza.
Baking of the Pizza
- Bake the pizza on low flame. Use a heavy bottom pan. If you are using a light bottom pan you can place tawa under the pan while baking.
- Cover the lid of the pan with a thick cotton cloth to hold the steam inside the frying pan. Cover the frying pan with the lid tightly and cook for 15 to 20 minutes on low flame.
- After 20 minutes turn off the flame. Your yummy and soft creamy chicken pizza is ready.
- Remove the pan from the stovetop. Cut the pizza into slices with a pizza cutter. Sprinkle white sauce on these slices and serve hot.Try this recipe & enjoy the great taste. Share this recipe with your friends and family members. Everyone will definitely appreciate you.Also, share your experience in the comments section below.
Video
Notes
Make the pizza base thinner a little bit more than you desire, as it will slightly shrink and puff up during baking.