Here is our Mince Pizza Recipe or keema pizza recipe to prepare a delicious, flavorful, and spicy mince pizza at home. I used chicken mince in this pizza. You can use beef mince or mutton mince if you like.
We go to restaurants and cafeterias to eat and enjoy hot spicy pizzas. Many among us are eager to enjoy cooking at home. I prepared this chicken mince pizza recipe for those who have a passion to cook pizza at home. Now in the current epidemic situation, it is a need of the hour to stay at home and do cooking by ourselves.
I baked this pizza without an oven. sometimes I use normal utensils of home, not specific ones, to try in a different way and to have fun. We can use any sort of reasonable pots and pans for cooking purposes at times and places when there is no specific one available.
You can prepare this spicy pizza easily at home. This is a healthy chicken Pizza, very delicious and with wonderful taste. All the family members will definitely love this pizza. Enjoy the great taste!
Mince Pizza Recipe: Step by Step
Chicken mince pizza or chicken keema pizza is one among the class of tasty pizzas. Let’s see how can we make the spicy mince pizza and what items we need to make it easily at home.
Preparation
Take 250 grams of chicken. I prefer preparing mince at home. Do not mince it too much, just chop it coarsely.
For the topping, take tomato, onion, and capsicum qty 1 each. Deseed the tomato and the capsicum. Cut the onion, tomato, and capsicum into julienne strips.
Mince Pizza Dough Ingredients
- All-purpose flour
- Lukewarm water
- Cooking Oil
- Instant Yeast
- Milk powder (Optional)
- Sugar powder
- Egg
- Salt
We will take a mixing bowl to make the dough. Pour ½ cup of lukewarm water into it. Add instant yeast, milk powder, salt, and sugar powder to it. Dissolve all these ingredients into the water.
Add one beaten egg to this mixture. Now add cooking oil to it and mix all the ingredients thoroughly. You can use ghee or butter as a substitute.
Add all-purpose flour to it. Mix the flour in the mixture with a spoon.
Knead it to make a dough. Knead it well as the softness of the pizza crust lies in the good kneading. Prepare a big dough ball and cover the bowl with a wrapping sheet. To get the best dough, keep it in a warm place for at least 1 hour. Click the link below to follow the pizza dough recipe.
Cooking Curry for Pizza
Take a pan and place it on medium flame. Pour 1 & ½ tbsp cooking oil into the pan and heat it lightly. Put ginger-garlic paste. Add the minced meat. Keep stirring till you feel the slight change in the color of minced meat. Then add 5 tbsp yogurt to it and add the following curry ingredients.
- Black pepper powder
- Red chili flakes
- Coriander powder
- Spices powder
- Salt
Mix all the spices well.
Fry the minced meat well and cover the pan. Let it cook for 5 to 6 minutes on medium flame. After 5 minutes the water in the mince will have been dried and the pizza curry will be ready. Remove the pan from the stove.
Preparing the Pizza Crust
Click on the link to follow step-by-step instructions to make the best pizza dough and pizza crust. Also, watch the youtube video for pizza dough and pizza crust to follow these steps easily.
Mince Pizza Toppings
We use different ingredients to top the pizza crust. I used the following items in this recipe. You can adjust the ingredients which suit your taste.
Topping Ingredients
- Tomato (deseeded)
- Onion
- Capsicum (deseeded)
- Basil / Oregano leaves (dried)
- Olives
- Pizza sauce
- Mozzarella or Cheddar cheese (shredded)
Spread the pizza sauce over the pizza crust with the help of a spoon. Do not spread pizza sauce over the edge of the crust.
Sprinkle shredded mozzarella cheese or cheddar cheese. Now spread the cooked chicken mince over it with a spoon. Place the julienned onion over it. Arrange julienned capsicum and then tomato. Place olive slices over it and sprinkle the rest of the mozzarella or cheddar cheese over it.
Finally, sprinkle basil leaves and that’s all about the toppings. After the topping is finished, rest it for 10 to 15 minutes.
Baking the Chicken Mince Pizza
Pre-heat the pot by heating it on high flame for 8 minutes. I used small clean stones inside the pot as a spacer. You can use a steaming rack or any metal stand as a spacer. Now place the pizza baking dish on the spacer inside the pot. Place the pizza into the pot with the help of tongs or any other tool, as the pot will be very hot. Cover the cooking pot and let the pizza bake on high flame for at least 15 minutes.
After 15 minutes turn off the stove. A soft and yummy pizza is ready. You’ll see its edge is very soft. Now take the pizza out of the cooking pot. You’ll see that a wonderful chicken mince pizza is ready for you. Cut the keema pizza into slices with the help of a pizza cutter. Enjoy it with tomato ketchup or garlic sauce.
Chicken Mince Pizza Recipe Tips
- Knead the dough well. Kneading the dough well assures a soft and tender pizza crust. The better you knead the better dough you will have.
- Wrap the dough with a plastic wrapping sheet and set it aside for at least 1 hour in a warm environment. The resting of the dough in a warm place guarantees its softness.
- Use tongs or heatproof gloves to place the pizza inside the preheated pot or use them while taking the pizza out of the pan after the baking process is finished.
Mince Pizza Recipe
Ingredients
Dough Ingredients
- 2 cup All-purpose flour
- 1/2 cup Luke warm water
- 4 tbsp Cooking Oil
- 1 tsp Instant Yeast
- 1.5 tbsp Milk powder (Optional)
- 1 tbsp Sugar powder
- 1 qty Egg (beaten)
- 1/2 tsp Salt
Curry Ingredients
- 250 grams Chicken (minced)
- 5 tbsp Yogurt
- 1 tsp Black pepper powder
- 1 tbsp Red chili flakes
- 1 tsp Coriander powder
- 1/2 tsp Spices powder
- 3/4 tsp Salt
- 1.5 tsp Ginger-Garlic paste
- 1.5 tbsp Cooking oil
Topping Ingredients
- 1 qty Tomato (deseeded)
- 1 qty Onion
- 1 qty Capsicum (deseeded)
- 1 tsp Basil / Oregano leaves (Dry)
- Sliced Olives (to taste)
- 5 tbsp Pizza sauce (or to taste)
- 200 grams Mozzarella or Cheddar cheese (or to taste)
Instructions
Mince Pizza Preparation
- Prepare 250 grams chicken mince at home.
- Take a tomato, onion, and capsicum qty 1 each. Deseed the tomato and the capsicum. Cut all these into julienned strips.
Preparing Dough for Mince Pizza
- Take a mixing bowl to make the dough. Pour ½ cup of lukewarm water into it. Add instant yeast, milk powder, salt, and sugar powder. Mix all these ingredients well.
- Add beaten egg to this mixture. Add cooking oil to it and mix all the ingredients. You can use ghee or butter as s substitute.
- Add all-purpose flour to it. Mix the flour in the mixture with a spoon.
- Knead it well to make soft pizza dough. To learn how to knead the dough and prepare the dough ball and pizza crust, click the link above this recipe card. Cover the bowl with a wrapping sheet. To get the best dough, keep it in a warm place for at least 1 hour.
Preparing the Mince Pizza Curry
- Take a pan and place it on medium flame. Pour 1 & ½ tbsp cooking oil into the pan and heat it slightly. Put ginger-garlic paste into the pan.
- Put the minced meat into it. Keep stirring till you feel the slight change in the color of the meat.
- Add 5 tbsp yogurt and then add the other curry ingredients. Mix all the spices well.
- Fry the meat well and cover the pan. Cook it for 5 to 6 minutes on medium flame.
- After 5 minutes, the mince will dry and the pizza curry is ready. Remove the pan from the stove.
Mince Pizza Crust
- Click the link above the recipe card to learn how to make the best pizza crust. I have described the pizza dough and pizza crust recipes in a separate post to avoid this post turning lengthy and boring.
Mince Pizza Toppings
- Take pizza sauce 5 tbsp and spread it over the pizza crust. Do not spread pizza sauce over the edges of the crust.
- Now sprinkle shredded mozzarella cheese or cheddar cheese 200 grams or as desired.
- Spread the cooked chicken mince over it.
- Arrange julienned onion, capsicum, and tomato over the mince.
- Place olive slices over it.
- Sprinkle the rest of the mozzarella or cheddar cheese over it.
- Sprinkle basil leaves, and that’ll conclude the topping. Rest it for 10 to 15 minutes.
Baking the Mince Pizza
- Pre-heat the pot by heating it on a high flame for 8 minutes. Use any spacer like a steaming rack or any metal stand inside the pot. Place the pizza backing dish over this spacer.
- Cover the pot and bake the pizza on high flame for at least 15 minutes.
- After 15 minutes, turn off the stove, and a soft and yummy mince pizza is ready for you. Take the pizza out of the pot.
- Cut the pizza into slices with the help of a pizza cutter and enjoy with tomato ketchup or with garlic sauce.