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chicken mince pizza
Ashar

Mince Pizza Recipe

Chicken Mince Pizza is a flavorful homemade pizza made with spiced chicken mince, fresh vegetables, and melted cheese, baked in a pan or wok without an oven. This easy stovetop pizza uses a prepared pizza base and simple cooking techniques to achieve a soft crust and juicy topping, making it perfect for home kitchens without oven access.
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Prep Time 1 hour 25 minutes
Cook Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method Video Notes

Ingredients
  

Mince Seasoning Ingredients
  • 250 grams Chicken (minced)
  • 5 tbsp Yogurt
  • 1 tsp Black pepper powder
  • 1 tbsp Red chili flakes
  • 1 tsp Coriander powder
  • 1/2 tsp Spices powder
  • 3/4 tsp Salt
  • 1.5 tsp Ginger-Garlic paste
  • 1.5 tbsp Cooking oil
Pizza Dough
  • 1 prepared dough ball (homemade or store-bought)
Topping Ingredients
  • 1 qty Tomato (deseeded)
  • 1 qty Onion
  • 1 qty Capsicum (deseeded)
  • 1 tsp Basil / Oregano leaves (Dry)
  • Sliced Olives (to taste)
  • 5 tbsp Pizza sauce (or to taste)
  • 200 grams Mozzarella or Cheddar cheese (or to taste)      

Method
 

Mince Pizza Preparation
  1. Finely mince 250 g boneless chicken using a knife or food processor. Keep aside.
    Freshly prepared chicken mince in a bowl for mince pizza topping
  2. Deseed the tomato and capsicum. Cut the tomato, onion, and capsicum into thin julienne strips.
    Julienned tomato, onion, and capsicum prepared for pizza toppings
Cooking the Mince
  1. Heat 1½ tbsp oil in a pan over medium flame. Add ginger-garlic paste and sauté until fragrant.
    Adding ginger garlic paste to hot oil in a pan for mince
  2. Add the chicken mince and cook, stirring continuously, until the color changes.
    Chicken mince being cooked in a pan until lightly browned
  3. Add yogurt and spices. Mix well.
    Yogurt and spices added to chicken mince while cooking
  4. Cover the pan, and cook for 5–6 minutes until the moisture dries. Turn off the heat.
    Cooked chicken mince ready for pizza topping after moisture dries
Pizza Dough & Crust
  1. Place the prepared pizza dough ball on a lightly oiled surface and gently stretch it into a round base. Avoid pressing the edges to keep them soft.
    Prick the base with a fork. Lightly brush oil only on the edge of the crust.
    Applying oil to pizza crust edges to keep them soft during baking
Mince Pizza Toppings
  1. Spread pizza sauce evenly over the base, keeping the edges clean.
    Pizza sauce spread evenly on pizza base leaving edges clear
  2. Sprinkle a light layer of shredded mozzarella or cheddar cheese over the sauce.
    Light layer of shredded cheese spread over pizza sauce
  3. Spread the cooked chicken mince evenly.
    Cooked chicken mince evenly spread over pizza base
  4. Arrange the onion, capsicum, and tomato slices on top. Then, place olive slices.
    Onion, capsicum, tomato, and black olive slices arranged over chicken mince pizza
  5. Sprinkle the remaining cheese evenly over the pizza. Next, sprinkle dried basil leaves and rest the pizza for 10–15 minutes.
    Final layer of shredded mozzarella cheese and dry basil leaves on pizza before baking
Baking the Mince Pizza
  1. Preheat a heavy wok on high flame for 8 minutes and place a metal stand or trivet inside. Place the pizza pan inside the wok.
    Pizza placed inside preheated wok over metal spacer for baking
  2. Cover the wok tightly, and bake for 15-20 minutes on a low-medium flame.
    Pizza baking inside covered wok on high flame on a stovetop
  3. Remove the pizza from the wok, slice using a pizza cutter, and serve hot with sauce.
    Cutting freshly baked chicken mince pizza with pizza cutter

Video

Notes

This recipe uses homemade pizza dough and a shaped pizza crust. Prepare them in advance using our step-by-step guides.