Beef Liver Recipe
Beef Liver Recipe is super easy and simple. You can prepare this flavorful beef liver dish without any hassle.
Ingredients
- ½ kg Beef Liver
- ½ tsp Salt
- ¼ tsp Mustard powder
- ¼ tsp Black pepper (Crushed)
- 1 tsp Red chilli flakes
- 1 tsp Crushed Coriander Seeds
- ½ tsp Mixture of Spices (Crushed)
- ¼ tsp Turmeric powder
- 2 tsp Ginger, Garlic paste
- 4 tbsp White Vinegar
- 1 qty Tomato (Without seeds) finely chopped
- 1 qty Onion (medium) finely chopped
- 2 qty Onions (medium) sliced into rings
- 1.5 tbsp Coriander leaves
- 2 qty Green chillies cut into slices
- 8 tbsp Yogurt
- ¼ cup Cooking oil
- 2 tbsp Butter or Cooking Oil (for frying of onion rings)
Instructions
Preparation
- Chop (finely) onions, tomatoes, and coriander leaves. Cut the green chillies into slices. Prepare the ginger-garlic paste.
- Cut the beef liver into cube-shaped pieces. Place it in a bowl. To eliminate its odor, pour one glass of water and 4 tbsp white vinegar into the bowl. You can use crushed garlic as a substitute for vinegar. Stir well to mix the vinegar and water.
- Immerse the liver pieces in the mixture of water and vinegar for 8 to 10 minutes. After 10 minutes stir the mixture again and then drain off the water. Now pour the fresh water and wash the liver cubes and drain off. Continue this process until the clean water flows.
- Remove the outer white membrane of all the liver pieces. When the liver pieces have been washed 3 to 4 times, it will be easy to remove this white layer. After removing the layer wash it again with fresh water. After the beef liver pieces are cleaned thoroughly, apply the spices mixture to them.
Liver Marination
- To prepare marinade, pour yogurt into a mixing bowl. Add red chili flakes, crushed coriander seeds, the crushed mixture of spices, crushed black pepper, turmeric powder, and mustard powder to the yogurt.
- Mix all the ingredients well. Now apply the marinade thoroughly to the liver pieces. After this, refrigerate the marinade for 30 minutes for marination.
Frying the Beef Liver
- Turn the flame to low and pour the cooking oil into the frying pan or skillet and let it become hot.
- When the oil is hot enough put the ginger-garlic paste into it. Sauté just to turn it to light brown.Next, add finely chopped onions and keep stirring continuously to keep from burning. Fry it till very light brown in color. If you want to add onion rings, skip the onions at this step.When the onions start changing color, add finely chopped tomatoes. Remember to stir constantly while keeping the flame low.
- When the tomatoes become soft, put marinated liver into the frying pan.Now adjust the flame between low to medium and stir it constantly. When the liver starts changing its color, season it with salt. Mix the salt well with the spoon.
- If you skipped the step-3 above then this is the time to add the fried onions rings when the liver gets brown color. Cook a bit longer to taste. Liver will take 8 to 10 minutes as a whole till cooked through.
- Very delicious beef liver and onions dish is ready to serve. Put it in the serving dish. Sprinkle it with slices of fresh green chilies and chopped fresh green coriander leaves.
Video
Notes
If you want to add ringed onions then skip step-3 above of sautéing finely chopped onions. Take a frying pan or a skillet and melt 2 tbsp of butter in it over medium heat. You can use cooking oil as a substitute for butter. Separate the onion rings, and sauté until soft and fragrant. Take out the onions from the pan and set them aside.