Chicken Roll
This chicken roll recipe yields tasty chicken-veggies stuffed rolls. These delicious snacks are prepared with all-purpose flour, stir-fried well-seasoned chicken and vegetables.
Ingredients
For Boiling the Chicken
- 1 tsp ginger-garlic paste
- 1 tbsp soy sauce
- 1 tbsp white vinegar
For Making Roll Sheet or Roll Patti
- 1½ cup white flour or all-purpose flour
- ¼ tsp salt
- ¼ tsp dried fenugreek
- ¼ tsp mustard powder
- 2 tbsp cooking oil
For Roll Stuffing
- 300 grams chicken boneless
- 1 tbsp cooking oil
- 100 grams cabbage
- 100 grams capsicum
- 1 tsp red chili flakes
- ¾ tsp freshly ground black peppers
- 1 tsp salt
- 2 tbsp chopped fresh coriander
- 1 chopped fresh green chili
To Prepare a Paste for Roll Sticking
- 1 tbsp all-purpose flour
- 4 tbsp water
To Prepare Coating for Rolls
- 3 eggs
- 1½ tbsp white flour or all-purpose flour
- 2 tsp cornflour
Instructions
Preparing the Dough
- Pour ½ cup of water in a mixing bowl. Add salt, fenugreek, and mustard powder. Mix well all these things. Add cooking oil and mix it well.
- Take another mixing bowl and pour sifted all-purpose flour. Make a depression in the center and pour the prepared mixture into it. Mix it with a spoon.
- Knead the flour well while adding water gradually.
- When a smooth and pliable dough is ready, shape it like a big ball, cover it, and set it aside for 30 minutes.
Making Roll Sheet or Roll Patti
- After 30 minutes of dough resting, prepare roll sheets. Dust the surface with all-purpose flour, place the dough ball on it, and press to flatten. Dust the other side, too.
- Then spread the dough and make a long roll from the whole dough ball. Now cut this roll into small portions and further make small balls from each portion.
- Expand each dough ball with a rolling pin till you get oval-shaped sheets of uniform thickness.
- Apply cooking oil on the surface of the first sheet, flour it lightly. Now place the second sheet over it, apply oil over the surface of the second sheet, flour it, and place the third sheet over it, and so on.Continue the same process for the rest of the sheets. You can arrange 8 to 10 sheets easily.
- Next, place tawa on the stove and cook the bundle of sheets for 30 seconds from both sides.
- Now trim the edges of this oval-shaped bread to get rectangular sheets.
Preparing Chicken and Vegetable Filling
- Take a pan like a wok and place it on the stove. Pour half a liter of water into it. Add ginger-garlic paste, soy sauce, and white vinegar. Mix well.Now add boneless chicken. Cover the pan and cook for 20 to 25 minutes.
- After 20 minutes, drain out the water with the help of a strainer.
- Now shred the chicken with hands.
- Again, place the pan on the stove. Pour cooking oil into it. Add cabbage, capsicum, and red chili flakes. Sauté it on low flame. Season it with freshly ground black pepper and salt.
- Add shredded chicken. Add finely chopped fresh green chilis and fresh coriander. Sauté for 2-3 minutes.
- Delicious well-seasoned chicken roll filling is ready.
Preparing Paste and Chicken Roll Stuffing
- Take a mixing bowl. Pour water into it. Add all-purpose flour and mix well to make a paste to hold roll folding. Keep the paste runny not thick.
- Now take a roll sheet or Patti and place chicken-vegetable masala over it. Apply the paste to the sides of the sheet and fold to seal both ends.
- Now roll the sheet lengthwise to make a roll. Apply the paste at the end to seal the roll.
- Prepare all the rolls in the same way. You'll have almost 8 rolls.
Preparing Coating
- Take another bowl and crack 3 eggs in it. Add all-purpose flour and cornflour. Add water. Mix all the ingredients well with a wire whisk.Then shift this mixture to a large enough pot to easily accommodate the dipping of the rolls.
Frying the Chicken Rolls
- Next, shallow fry these chicken-vegetables stuffed rolls. Pour cooking oil into a frying pan for shallow frying and heat it. Keep the flame low. Now pick a roll, dip it in the egg mixture and drop it gently in the pan. Do not overcrowd the pan.
- Fry till golden brown on all sides. It will take almost 3 to 4 minutes to fry one batch.
- Yummy chicken rolls are ready to serve. Serve these delicious chicken snacks with tomato ketchup or any dip of your choice.
