Goat Curry
Goat Curry is a yummy and fragrant dish. With this goat curry recipe, you can prepare a dish of a unique taste just by using a few ingredients. You must try it to enjoy its unforgettable taste.
Ingredients
- 1 kg goat meat
- ½ cup cooking oil
- ¾ tsp salt or to taste
- 1 inch ginger piece (chopped into medium-sized pieces)
- 2 tsp korma masala or curry powder
- 6-7 garlic cloves
- 2 fresh green chilies slitted
- 300 grams tomatoes (optional), finely chopped or pureed
Instructions
How to Cook Goat Curry: Preparation
- Take bone-in goat meat. Keep some extra outer fat intact, as it will give a nice flavor to our goat curry. If you do not want to use fat, you can remove it. Wash the meat in the running water. Don’t soak it in the water.
- Now gather the curry ingredients. Fresh green chilies, slit in half, peel off garlic cloves, korma masala, pieces of garlic, salt, cooking oil, and tomatoes (optional).
Cooking
- Turn the flame on and keep it low. Now pour cooking oil into a cooking pot and heat it.
- When it is hot enough, put the goat meat in it. Stir it for a while on low heat. Now cover the pot for 10 to 12 minutes.
- After 10 minutes, the meat will have been dried enough and have changed its color.
- Now add all the ingredients used in the goat curry. Include tomato puree (optional-If you like extra gravy), ginger, garlic, salt, and korma masala. Mix all the ingredients well and fry for 4 to 5 minutes.
- Pour one liter of warm water into the curry. This will tender the goat meat. Stir all the ingredients.
- Cover the cooking pot and let the meat simmer for 1 & ½ hours. Keep the flame low as indicated in the image.
- After 1 & ½ hours, add slitted fresh green chilies. Stir well all the ingredients.
- Now cover it for another 10 minutes. The goat curry will have been cooked by that time. Check the meat. It will be fully tender. Put it into the serving dish.Serve the goat curry with boiled rice, salad, and raita. If you keep some gravy, it tastes great with freshly made chapatis.
Video
Notes
I prepared this dish without tomatoes and onions. You can use tomatoes if you want extra gravy. I prefer to have this curry without tomatoes for original and rich meat curry taste.
I used korma masala for a rich and fragrant taste. You can use any spices of your choice (Jamaican curry powder or regular curry powder) as a substitute for korma masala.