Namkeen Gosht Pakistani
With this recipe, we have uncovered the secrets to preparing the delightful Namkeen gosht Pakistani, a cherished Pakistani recipe. This culinary gem offers a harmonious blend of simplicity, quickness, and unparalleled taste. It is perfect for special occasions like Eid-ul-Adha or any day you crave a delightful meal.Give it a try in your kitchen, enjoy this delightful dish, and share the joy with your loved ones.
Ingredients
- 1 kg beef (medium-sized cuts)
- 250 grams tomato
- 2 tbsp ginger-garlic paste
- 1½ tsp salt
- ¾ tsp black pepper coarsely ground
- 2-3 fresh green chilies
- 2 tbsp fresh coriander leaves finely chopped
- 1 cup water
- ½ cup cooking oil, or desi ghee, or butter
Instructions
How to Make Namkeen Gosht Pakistani in Pressure Cooker
- Begin by igniting the stove and setting it to medium heat. Place a pressure cooker on the flame and pour in the cooking oil, allowing it to heat up.
- Into the oil, introduce the ginger-garlic paste, and sauté until it reaches a delightful light brown color, releasing its aromatic essence.It's now time to add the beef to the pressure cooker.
- Let it sizzle and sauté over a medium flame for approximately 8 to 10 minutes, ensuring each piece is coated with the flavors.Introduce the chopped tomatoes, having peeled off their skins beforehand.
- Sprinkle in the coarsely ground black pepper, adding a touch of warmth and earthiness. Grind the black pepper freshly for the best results.To bring a subtle fiery kick, include one sliced fresh green chili. Season the mixture with salt. Give everything a good stir, allowing the ingredients to blend harmoniously.
- Next, pour in 1 cup of water and gently stir the ingredients, ensuring they are well combined.
- Close the lid of the pressure cooker to initiate the tenderization process. Set the flame to high for the first 3 minutes to tenderize the meat. Once you notice movement in the pressure cooker's weight, reduce the flame to medium.Cook the dish for 15 to 20 minutes, allowing the flavors to develop and tender the meat.
- After the designated cooking time, carefully remove the weight from the pressure cooker and unlock the lid. Most of the water should have evaporated by now, and the beef should be almost perfectly cooked.Check one piece of beef for desired tenderness to ensure the meat is tenderized to perfection. If required, pour another cup of water and cook on the stovetop for 8 to 10 minutes.If excess water remains in the gosht masala, dry it without closing the lid. Sauté the beef for an additional 2 minutes, allowing the flavors to intensify.
- Sprinkle in some coarsely ground black pepper and introduce sliced fresh green chili. Sauté for approximately half a minute, watching the ingredients come together in a delightful symphony.Consider adding desi ghee or butter to the dish for an irresistible touch of richness.
- Before we conclude this flavorful journey, add the final touch of freshness with finely chopped coriander leaves. Sauté for a mere 10 seconds, allowing their fragrant essence to fill the air and mingle with the tantalizing aromas of the Namkeen gosht Pakistani.
- At this stage, be prepared to be enchanted by the captivating fragrance emanating from the dish. Your Namkeen gosht Pakistani masterpiece is now ready to be served and savored.
- Dish out this culinary delight, relish the enticing flavors and invite your loved ones to partake in the magic of Namkeen Gosht Pakistani.Let this delicious dish become a staple in your home, adding joy and satisfaction to your dining experiences.
