Pizza Dough Recipe
Recipe how to make pizza dough and pizza crust without any hassle. In this easy pizza dough recipe, we use instant yeast to get quick rise pizza dough.
Ingredients
- 500 grams all-purpose flour
- 2 tsp eka-300 powder
- 2 tsp instant yeast
- 2 tsp sugar powder
- 1 tsp salt
- 7 tbsp cooking oil
- 200 ml lukewarm water
- 1 egg
Instructions
Easy Pizza Dough Recipe
- Take lukewarm water in a mixing bowl. Add 2 tsp sugar and 2 tsp yeast to it.
- Dissolve sugar and yeast well.
- Cover it for 7 to 8 minutes, and place it in a warm place so that it can fully activate.
- Now take another bowl and crack an egg into it. Add 1 tsp salt and beat the egg well.
- Now add 7 tbsp of cooking oil.
- Mix it well.
- Add this mixture into the yeast mixture and mix all the ingredients well.
- Sift the all-purpose flour in a large mixing bowl.
- Add 2 tsp eka-300 powder and mix well.
How to Make Pizza Dough
- Now make the depression in the center of the all-purpose flour and pour the mixture into it.
- Mix thoroughly with the help of a spoon.
- After mixing, put the dough on the silicone bread mat.
- Mix and knead it well with your hand. Knead the dough for 3 to 4 minutes.
- After kneading, shape the whole pizza dough into a big ball.
- Now cover the dough ball with a bowl and keep it aside in a warm place. The dough will rise fully in an hour.
- After one hour, you’ll see that a soft dough is ready.
- If it is in the form of a bunch of threads, the dough has risen in its best form.
- Now dust the silicone mat slightly with all-purpose flour and place the dough ball over it. Roll and spread the dough lengthwise and divide it into four equal parts with the help of a cake knife.
- Now shape these portions into smooth dough balls. You will have four dough balls weighing almost 190 grams each.
Pizza Crust Recipe
- Apply some cooking oil to the baking dish. Spread the oil over the entire plate with the help of a cooking brush. Stretch the crust a little in your hands.
- Place the dough in the center of the baking dish and stretch it to the desired width.
- Prick the pizza crust with a fork.
- Apply some cooking oil to the edges of the pizza crust, not to the holes. Your pizza base is ready to add yummy toppings to it.
