Ingredients
Method
Rotisserie Chicken Seasoning
- Prepare the fresh seasoning or spice rub by combining garlic cloves, fresh green chilis, whole black pepper, and salt. Add lemon juice or vinegar to it.
- Add mix spices powder (garam masala).
- Grind all these items well with a mortar and pestle.
- Add cooking oil and mix all these things well with the help of a spoon.
- Now take the whole chicken. Remove its giblets and wash the chicken thoroughly. Dry the chicken with paper towels.
- Apply deep cuts with a knife on the whole chicken at a distance of 1 inch.
- Season the chicken evenly and generously on all sides and inside the cuts. Marinate it for half an hour.
Sauce for Rotisserie Chicken
- Take a mortar and pestle. Put the chopped fresh coriander and fresh mint into it. Add salt to taste. Grind all these things well.
- Add yogurt and mix all the items well.
- The Sauce for roasted chicken is ready.
Primitive Rotisserie Mechanism
- Prepare 4 wooden sticks of 8-9 inches in length. Make two crosses and fix one wooden cross at one side of the spit. Meanwhile, prepare charcoals by burning the wood in the fireplace.
- After marination, skewer the chicken on the spit. Truss the chicken with a string and fix the second cross on the other side of the spit.
Chicken Roasting
- Place the chicken 8 to 10 inches above the glowing hot charcoals. Roast the chicken over medium heat. Rotate the chicken every 2 to 3 minutes. The chicken will be cooked through in 2 hours to 2 and ½ hours.
- When the chicken is ready, untruss it and shift it to the serving dish. A tender and flavorful spit-roasted whole chicken is ready for you. Your family and friends will surely enjoy it till the last bite. Must try it at your home or enjoy outdoor cooking.
