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seekh kabab masala

Seekh Kabab Masala Recipe

Here is an aromatic and flavor-packed Seekh Kabab Masala Recipe made in the traditional Indian and Pakistani way. This recipe yields a well-balanced blend that will complement your favorite seekh kabab dish without overpowering it.
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Prep Time 10 minutes
Grinding Time 5 minutes
Total Time 15 minutes
Servings: 15 teaspoons
Course: blend, masala, masala powder, seasoning, spice mix
Cuisine: Indian, Pakistani, Punjabi
Ingredients Method Video

Ingredients
  

  • 4 grams Nutmeg (Jayfal)
  • 2 grams Mace (Javitri or Jalvitri)
  • 3 grams Cinnamon (Dar Chini)
  • 2 Big Cardamom (Bari Ilaichi, 3 grams)
  • 3 grams Long Pepper (Pippali)
  • 6-7 Green Cardamom (Sabz Ilaichi)
  • 3 grams Cloves (Loang)
  • 2 grams Star Anise (Badyan ke Phool)
  • 20 grams Black Cumin Seeds (Kala Zeera)

Method
 

How to Make Seekh Kabab Masala
  1. Clean all spices by removing rotten pieces or dirt if any.
    seekh kabab masala step1
  2. Break the cinnamon sticks into smaller pieces and clean the dirt between the grooves with a damp kitchen towel.
    seekh kabab masala step2
  3. Grind the spice mix by using a coffee grinder or spice grinder. Give the spice mix a good shake in between to prevent spices from clumping.
    seekh kabab masala step3
  4. Grind all the ingredients till a fine texture. Now transfer it to the airtight spice jar.

Video