Seekh Kabab Masala Recipe

Here is an aromatic and flavor-packed Seekh Kabab Masala Recipe made in the traditional Indian and Pakistani way. This recipe yields a well-balanced blend that will complement your favorite seekh kabab dish without overpowering it.

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Prep Time 10

Grinding Time 5

Total Time 15

Course blend, masala, masala powder, seasoning, spice mix

Cuisine Indian, Pakistani, Punjabi

Servings 15 teaspoons

Ingredients

4 grams Nutmeg (Jayfal)
2 grams Mace (Javitri or Jalvitri)
3 grams Cinnamon (Dar Chini)
2 Big Cardamom (Bari Ilaichi, 3 grams)
3 grams Long Pepper (Pippali)
6-7 Green Cardamom (Sabz Ilaichi)
3 grams Cloves (Loang)
2 grams Star Anise (Badyan ke Phool)
20 grams Black Cumin Seeds (Kala Zeera)

Instructions

How to Make Seekh Kabab Masala

Clean all spices by removing rotten pieces or dirt if any.
Break the cinnamon sticks into smaller pieces and clean the dirt between the grooves with a damp kitchen towel.
Grind the spice mix by using a coffee grinder or spice grinder. Give the spice mix a good shake in between to prevent spices from clumping.
Grind all the ingredients till a fine texture. Now transfer it to the airtight spice jar.

Video

Keyword homemade seekh kabab masala, seekh kabab masala, seekh kabab masala powder, seekh kabab masala recipe