Namkeen Gosht is a traditional Pakistani beef dish made in a pressure cooker for rich flavor and tender meat in less time. This simple, no-onion recipe combines aromatic spices and juicy tomatoes to deliver a savory, satisfying meal that’s perfect for everyday cooking or special occasions.
Namkeen Gosht Pakistani
Ingredients
- 1 kg beef (medium-sized cuts)
- 250 grams tomato
- 2 tbsp ginger-garlic paste
- 1½ tsp salt
- ¾ tsp black pepper coarsely ground
- 2-3 fresh green chilies
- 2 tbsp fresh coriander leaves finely chopped
- 1 cup water
- ½ cup cooking oil, or desi ghee, or butter
Instructions
How to Make Namkeen Gosht Pakistani in Pressure Cooker
- Begin by igniting the stove and setting it to medium heat. Place a pressure cooker on the flame and pour in the cooking oil, allowing it to heat up.
- Into the oil, introduce the ginger-garlic paste, and sauté until it reaches a delightful light brown color, releasing its aromatic essence.It's now time to add the beef to the pressure cooker.
- Let it sizzle and sauté over a medium flame for approximately 8 to 10 minutes, ensuring each piece is coated with the flavors.Introduce the chopped tomatoes, having peeled off their skins beforehand.
- Sprinkle in the coarsely ground black pepper, adding a touch of warmth and earthiness. Grind the black pepper freshly for the best results.To bring a subtle fiery kick, include one sliced fresh green chili. Season the mixture with salt. Give everything a good stir, allowing the ingredients to blend harmoniously.
- Next, pour in 1 cup of water and gently stir the ingredients, ensuring they are well combined.
- Close the lid of the pressure cooker to initiate the tenderization process. Set the flame to high for the first 3 minutes to tenderize the meat. Once you notice movement in the pressure cooker's weight, reduce the flame to medium.Cook the dish for 15 to 20 minutes, allowing the flavors to develop and tender the meat.
- After the designated cooking time, carefully remove the weight from the pressure cooker and unlock the lid. Most of the water should have evaporated by now, and the beef should be almost perfectly cooked.Check one piece of beef for desired tenderness to ensure the meat is tenderized to perfection. If required, pour another cup of water and cook on the stovetop for 8 to 10 minutes.If excess water remains in the gosht masala, dry it without closing the lid. Sauté the beef for an additional 2 minutes, allowing the flavors to intensify.
- Sprinkle in some coarsely ground black pepper and introduce sliced fresh green chili. Sauté for approximately half a minute, watching the ingredients come together in a delightful symphony.Consider adding desi ghee or butter to the dish for an irresistible touch of richness.
- Before we conclude this flavorful journey, add the final touch of freshness with finely chopped coriander leaves. Sauté for a mere 10 seconds, allowing their fragrant essence to fill the air and mingle with the tantalizing aromas of the Namkeen gosht Pakistani.
- At this stage, be prepared to be enchanted by the captivating fragrance emanating from the dish. Your Namkeen gosht Pakistani masterpiece is now ready to be served and savored.
- Dish out this culinary delight, relish the enticing flavors and invite your loved ones to partake in the magic of Namkeen Gosht Pakistani.Let this delicious dish become a staple in your home, adding joy and satisfaction to your dining experiences.
Serving Suggestions for Namkeen Gosht Pakistani
Namkeen gosht Pakistani is typically served with naan (traditional bread) or rice. The tender beef pairs perfectly with the freshly cooked fluffy rice or the soft naan. The contrast of textures and the explosion of flavors make every bite a delight.
You can pair it with a refreshing cucumber, a side of raita (yogurt sauce), a tangy tamarind chutney, and pickles for a complete meal. These accompaniments add a refreshing element to the meal and balance the richness of the Namkeen Gosht.
Storage & Shelf Life
Leftovers can be stored in a clean, airtight container in the refrigerator for up to 2–3 days. Reheat gently on the stovetop with a splash of water to loosen the gravy. Avoid reheating on high heat to prevent the meat from drying out.
Tips for Best Results
Use medium-cut beef pieces so they cook evenly and become tender in the pressure cooker.
Don’t skip browning the beef — sautéing in ginger-garlic paste first deepens the flavor.
If the pressure cooker releases too much liquid, simmer uncovered for a few minutes to thicken the sauce.
Embracing Versatility
One of the remarkable aspects of Namkeen Gosht Pakistani is its versatility. While the basic recipe remains consistent, you can always add your touch.
Some prefer to include additional spices like cumin, turmeric, or coriander, while others experiment with the intensity of the black pepper.
Feel free to unleash your creativity and adapt the recipe to suit your taste buds.
Frequently Asked Questions
What is Namkeen Gosht Pakistani?
Namkeen Gosht is a traditional Pakistani beef dish cooked with minimal spices, mainly salt, black pepper, and tomatoes. The name “namkeen” refers to its simple, savory flavor, which highlights the natural taste of the meat rather than heavy spices.
Why is Namkeen Gosht cooked with fewer spices?
Namkeen Gosht is intentionally prepared with limited spices to allow the beef’s natural flavor to stand out. Unlike heavily spiced curries, this dish focuses on simplicity, tenderness, and a clean, comforting taste that is easy to digest.
Can I make Namkeen Gosht in a pressure cooker?
Yes, a pressure cooker is ideal for making Namkeen Gosht. It significantly reduces cooking time while ensuring the beef becomes tender and juicy. Pressure cooking also helps retain flavor and moisture, making the dish rich without requiring excess oil or spices.
How long does Namkeen Gosht take to cook in a pressure cooker?
Namkeen Gosht usually takes about 25–30 minutes in a pressure cooker, depending on the cut and size of the beef. Always allow natural pressure release for the best texture and flavor.
Can Namkeen Gosht be made without onions?
Yes, traditional Namkeen Gosht is typically prepared without onions. This keeps the dish light and allows the meat and tomatoes to shine. However, onions can be added if you prefer a slightly sweeter and thicker gravy.
What should I serve with Namkeen Gosht?
Namkeen Gosht pairs best with naan, chapati, or steamed rice. It is often served with simple sides like yogurt raita, fresh salad, or pickles to balance the rich, savory flavors.
Can I store leftover Namkeen Gosht?
Yes, leftover Namkeen Gosht can be stored in an airtight container in the refrigerator for up to 2–3 days. Reheat gently on low heat to prevent the meat from drying out.
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